Crispy Broccoli

Cooking Method: Air Frying, Boiling

Courses: Side Dish, Snack

Servings: 4

Best Season: Suitable throughout the year

Description

If you're looking for a fun way to enjoy more vegetables, this Crispy Broccoli is about to become a favorite. Tender broccoli florets are coated in a seasoned batter, covered in crunchy crumbs, and air fried until golden and irresistibly crisp. The contrast between the crunchy exterior and the soft, flavorful broccoli inside makes every bite satisfying. Paired with a creamy, spicy bang bang sauce, this recipe transforms simple broccoli into a crave-worthy snack, appetizer, or side dish that even vegetable skeptics will love.

Ingredients

1 Broccoli crown (cut into bite-sized florets)
2 cup Crunchy cheese-flavored chips or crackers (crushed into coarse crumbs)

For the Batter

½ cup All-purpose flour
2 tbsp Cornstarch
1 tsp Paprika
½ tbsp Garlic powder
Salt and pepper (to taste)
Water (as needed)

For the Bang Bang Sauce

2 tbsp Mayonnaise
1 tbsp Sriracha
1 tbsp Sweet chili sauce

Instructions

1
Cut the broccoli crown into bite-sized florets. Bring a pot of salted water to a boil and cook the florets for 2–3 minutes, or until just tender. Drain thoroughly and allow them to cool completely. Pat dry with paper towels to remove any excess moisture.
2
Crush the chips or crackers into coarse crumbs and place them in a shallow bowl. Set aside.
3
In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, and pepper. Gradually add water while whisking until a thick, smooth batter forms. The batter should be thick enough to cling to the broccoli without dripping excessively.
4
Dip each broccoli floret into the batter, ensuring it is completely coated. Let any excess batter drip off, then roll the floret in the crumbs, pressing gently so the coating adheres well. Repeat with the remaining broccoli.
5
Preheat the air fryer to 380°F. Arrange the coated broccoli florets in a single layer in the basket, leaving space between each piece for proper air circulation. Air fry for 7–8 minutes, or until the coating is golden brown and crispy. Work in batches if needed.
6
While the broccoli cooks, whisk together the mayonnaise, sriracha, and sweet chili sauce until smooth.
7
Serve the crispy broccoli immediately with the bang bang sauce on the side for dipping or drizzled over the top.

Note

• Pat the broccoli dry after boiling to help the batter stick properly.
• Avoid overcooking the broccoli during the boiling step since it will continue cooking in the air fryer.
• Press the crumb coating firmly onto the florets for maximum crunch.
• Cook in a single layer for the crispiest results.
• Serve immediately while the coating is at its crispiest.

Read it online: https://munchymoodz.com/recipe/crispy-broccoli/