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Mango Lime Sorbet

Mango Lime Sorbet
Cooking Method:
Courses:
Servings: 5
Best Season: Summer
Description

This Mango Lime Sorbet is smooth, refreshing, and bursting with bright tropical flavor. Made with just 3 simple ingredients, it's the perfect way to cool down on a warm day or satisfy a sweet craving without much effort. Light, naturally fruity, and incredibly refreshing, this homemade sorbet tastes like summer in every spoonful.

Ingredients
  • 4 cups Mango chunks (frozen)
  • 3 tbsp Lime juice
  • ½ cup Monk fruit (adjust to taste, or any sweetener of choice)
  • ½ cup Water
Instructions
  1. 1
    Add the frozen mango chunks, lime juice, monk fruit sweetener, and water to a high-powered blender or food processor.
  2. 2
    Blend until completely smooth and creamy, stopping occasionally to scrape down the sides as needed. If the mixture is too thick to blend, add a small amount of additional water, one tablespoon at a time.
  3. 3
    Once smooth, transfer the mixture to a loaf pan or freezer-safe container and spread it into an even layer.
  4. 4
    Cover tightly and freeze for 5–6 hours or overnight until firm.
  5. 5
    When ready to serve, allow the sorbet to sit at room temperature for 5–10 minutes to soften slightly for easier scooping.
  6. 6
    Scoop into bowls or serving glasses and enjoy immediately.
Note

• Use frozen mango chunks for the creamiest texture and easiest blending.
• Adjust the sweetener based on the sweetness of your mangoes and personal preference.
• Freshly squeezed lime juice provides the brightest flavor.
• If the mixture becomes too soft while blending, freeze it longer before serving.
• Let the sorbet sit for a few minutes before scooping for a smoother texture.
• Store in an airtight container to help prevent ice crystals from forming.

Read it online: https://munchymoodz.com/recipe/mango-lime-sorbet/