Crispy Cabbage Fritters

Cooking Method: Frying

Courses: Side Dish, Snack

Servings: 3

Best Season: Suitable throughout the year

Description

These crispy cabbage fritters are golden on the outside, tender on the inside, and packed with bold, savory spices in every bite. Lightly spiced and perfectly crunchy, they’re an easy way to turn simple cabbage into an addictive snack or appetizer. Quick to make and deeply satisfying, they’re perfect for tea-time snacking, party platters, or whenever you’re craving something crispy and flavorful.

Ingredients

2½ cups Cabbage (roughly chopped into thin strands)
1–2 Green chillies, finely chopped (optional)
2 tbsp Cilantro (chopped)
½ tsp Turmeric
1 tsp Paprika
Salt (to taste)
1½ tsp Coriander powder
1½ tsp Cumin powder
Juice of ½ lemon
2 tbsp Hot oil (to make the fritters extra crispy)
½ cup Chickpea flour
¼ cup Rice flour
Oil (for frying)

Instructions

1
To a large mixing bowl, add chopped cabbage, green chillies (if using), cilantro, all the spices, lemon juice, chickpea flour and rice flour. Mix well and carefully pour 2 tbsp of hot oil to make the fritters extra crunchy. Mix again.
2
Let the mixture rest for 5-10 minutes until it starts releasing moisture. Using your hands, mix again until a sticky dough forms. If the mixture is too dry, add 1 tbsp of water at a time until it holds together. If the mixture is too sticky, gradually add 1 tbsp of chickpea flour and ½ tbsp of rice flour at a time until it reaches a dough-like consistency that holds its shape.
3
Heat oil in a deep skillet over medium heat. Shape small portions of the mixture into fritters and fry in batches, flipping occasionally, until golden and crispy on all sides. Transfer to a paper towel-lined plate to absorb excess oil. Serve with your favorite dipping sauce and enjoy!

Note

• Let the mixture rest so the cabbage releases moisture and binds properly.
• Adjust flours gradually to get the right dough-like consistency.
• Adding hot oil to the mixture helps create extra crispiness.
• Maintain medium heat while frying to ensure even cooking without burning.
• Fry in small batches to keep fritters crispy and not soggy.

Read it online: https://munchymoodz.com/recipe/crispy-cabbage-fritters/