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Garlic Parmesan Hashbrowns

Heart Hashbrowns
Cooking Method: ,
Courses:
Servings: 6
Best Season: Valentines Day, Suitable throughout the year
Description

These Garlic Parmesan Hashbrowns are crispy and golden on the outside, soft and fluffy on the inside, and packed with savory garlic-Parmesan flavor in every bite. Baked until perfectly crisp, they're a lighter alternative to traditional fried hashbrowns without sacrificing texture or taste. Whether served as a snack, appetizer, breakfast side, or comforting treat, these cheesy potato hearts are simple to make and impossible to resist.

Ingredients
  • 2 Russet potatoes (large)
  • 1½ tbsp Cornstarch
  • ½ tbsp Garlic powder
  • Salt & pepper (to taste)
  • 1 tsp Paprika (optional)
  • 1 Egg
  • ¼ cup parmesan (grated)
  • Fresh parsley (optional)
  • 1 tbsp oil
Instructions
  1. 1
    Wash, peel, and cut the potatoes into large chunks. Parboil them in salted water for 10 minutes. Drain and set aside.
  2. 2
    Grate the cooled potatoes and add it to a mixing bowl. Season with salt, pepper and garlic powder. Add egg and corn flour and mix well. Stir the parmesan cheese until evenly distributed.
  3. 3
    Shape the mixture into thick hearts using heart cookie cutter onto a parchment lined baking sheet and freeze it for 20 minutes.
  4. 4
    Bake in preheated oven at 375F for 25 minutes. Broil on each sides after 20 minutes to get the perfect crisp.
  5. 5
    Garnish with parsley and grated parmesan and enjoy.
Note

• Let the potatoes cool before grating to prevent a gummy texture.
• Freeze the shaped hashbrowns before baking to help them hold their shape.
• Broiling at the end helps achieve an extra crispy, golden exterior.
• Use freshly grated Parmesan for the best flavor and texture.

Read it online: https://munchymoodz.com/recipe/garlic-parmesan-hashbrowns/