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Vegan Crunchwrap Supreme

Crunch Wrap
Cooking Method: ,
Courses: ,
Servings: 5
Best Season: Suitable throughout the year
Description

This vegan Crunchwrap Supreme is the ultimate homemade fast-food-style meal packed with bold flavors, creamy layers, and a satisfying crispy crunch. Every bite delivers a perfect balance of seasoned filling, fresh toppings, and a golden toasted tortilla shell that holds it all together. It’s fun to assemble, incredibly satisfying to eat, and tastes even better than takeout—making it a go-to for easy dinners, taco nights, or indulgent plant-based comfort food.

Ingredients
  • ½ cup Black beans (cooked & slightly mashed)
  • 1 cup Cauliflower rice
  • Salt (to taste)
  • ½ tbsp Garlic powder
  • ½ tbsp Onion powder
  • ½ tbsp Smoked paprika
  • ½ tbsp Cumin powder
  • ½ tsp Black pepper
  • 1 tbsp Tomato paste
  • 1 small Onion, diced
  • ½ tbsp Garlic (minced)
  • 1 Jalapeño (diced)
  • 1 tbsp Oil
    • For Assembly
  • 5 flour tortillas (large)
  • 5 flour tortillas (small)
  • Dairy-free, crunchy nacho-style chips (crushed)
  • ¼ cup Dairy-free sour cream
  • ½ cup Guacamole
  • ½ cup Salsa
  • ½ cup Shredded cheese (vegan or plant-based)
  • Lettuce
  • Tomatoes
  • Onions
Instructions
  1. 1
    Heat oil in a skillet over medium heat. Sauté onion and garlic until translucent. Add cauliflower rice, cook 2-3 minutes. Add black beans, seasonings, jalapeños, tomato paste and ¼ cup water. Simmer for 8-10 minutes until thickened.
  2. 2
    Place a large flour tortilla. Add filling at the center followed by salsa. Add crushed dairy-free nacho-style chips on top for a flavorful crunch. Layer with sour cream, guacamole, lettuce, tomato, red onion, and cheese.
  3. 3
    Place a mini tortilla on top. (Pro tip: If you don’t have mini tortillas, simply cut a smaller circle from a large tortilla). Gently fold the edges of the large tortilla toward the center, creating pleats.
  4. 4
    Place the Crunchwrap seam-side down in a greased skillet over medium heat and cook for 3 minutes per side until crispy. Repeat with the remaining Crunchwraps.
Note

• Cook the filling until thick so it doesn’t make the wrap soggy.
• Don’t overfill the Crunchwrap or it will be hard to seal properly.
• Place seam-side down first to help it hold its shape while crisping.
• Press gently while cooking for an even golden crust.
• Use crushed crunchy chips for the best texture contrast inside.

Read it online: https://munchymoodz.com/recipe/vegan-crunchwrap-supreme/