Crispy Potato Balls
Description
These Crispy Potato Balls are simple, comforting, and seriously addictive. They fry up beautifully golden and crunchy on the outside while staying soft and fluffy in the middle. With just a few basic ingredients, they're an easy budget-friendly snack or appetizer that pairs perfectly with your favorite dipping sauce.
Ingredients
Instructions
- Wash, peel, and cut the potatoes into large chunks. Place them in a pot of salted water and boil until completely fork-tender.
- Drain the potatoes well, transfer them to a bowl and let them cool. Mash until completely smooth, making sure there are no large lumps.
- Add the cornstarch, garlic powder, paprika, salt, and black pepper. Mix everything together until the mixture comes together into a soft dough. Scoop out small portions of the mixture and roll them between your palms to form smooth, bite-sized balls. Try to keep them roughly the same size so they cook evenly.
- Heat oil in a deep skillet over medium heat until it reaches approximately 350°F. Carefully place the potato balls into the hot oil in small batches. Fry them, turning occasionally, until they are golden brown and crispy all around.
- Transfer them to a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce and enjoy!
Note
• Make sure the potatoes are well drained and cooled before mashing so the dough doesn't become too wet.
• If the mixture feels too soft, refrigerate it for 15–20 minutes before forming the balls.
• Keep the potato balls small so the outside becomes crispy while the center stays soft.
• Don't overcrowd the pan when frying, as this can lower the oil temperature and make the balls greasy.
• These are best served fresh while they're still warm and crispy.
