Onion Ring Chips
Description
These viral onion ring chips are ultra crispy, cheesy, and unbelievably easy to make with just a few simple ingredients. Thinly sliced onions bake into golden, crunchy chips layered with melted cheese for the perfect savory snack. Light, addictive, and packed with flavor, they’re perfect for dipping, sharing, or enjoying straight off the tray when you’re craving something quick and satisfying.
Ingredients
Instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- Peel and thinly slice the onions into rounds using a mandoline or a sharp knife.
- Spread an even, thin layer of shredded cheese on the baking sheet, then arrange the onion slices in a single layer on top.
- Drizzle with oil and sprinkle the seasonings evenly. Bake for 15-17 minutes or until golden brown. Let cool for 10 minutes before breaking apart. Serve with dipping sauce and enjoy!
Note
• Slice onions evenly so they cook and crisp at the same rate.
• Use a thin, even layer of cheese for the best crisp texture.
• Let them cool completely before breaking apart for maximum crunch.
• Don’t overcrowd the tray or they won’t crisp properly.
• Adjust seasoning after baking if needed for stronger flavor.
