Crispy Potato Pumpkins
Description
These Crispy Potato Pumpkins are a fun and festive twist on classic crispy potatoes. Soft, fluffy mashed potatoes are seasoned, shaped into adorable pumpkin forms, and fried until perfectly golden and crunchy on the outside. They’re crispy, flavorful, and irresistibly cute—making them perfect for fall gatherings, parties, or anytime you want a snack that feels a little extra special.
Ingredients
Instructions
- Wash, peel, and cut the potatoes into large chunks. Place them in a pot of salted water and boil until fork-tender and soft.
- Drain the potatoes thoroughly and allow them to cool slightly. Mash until completely smooth with no lumps.
- Add cornstarch, garlic powder, onion powder, paprika, salt, pepper, and chopped parsley to the mashed potatoes. Mix well until a soft, pliable dough forms.
- Divide the mixture into equal portions and roll each into a smooth ball.
- Using a spatula or knife, gently press shallow vertical lines around each ball to create pumpkin-like ridges. Be careful not to cut all the way through.
- Heat oil in a deep pan over medium heat until hot.
- Carefully fry the shaped potato pumpkins in batches until golden brown and crispy on all sides.
- Remove and drain on paper towels to remove excess oil.
While still warm, insert a pretzel stick into the top of each piece to create a stem.
- Serve immediately with your favorite dipping sauce and enjoy.
Note
• Make sure the potatoes are fully drained to avoid a watery dough.
• Let the mashed potatoes cool slightly before shaping to make them easier to handle.
• Keep oil at medium heat so the potatoes crisp evenly without burning.
• Add pretzel sticks only after frying so they stay crunchy and don’t soften.
• Serve immediately for maximum crispiness.
