Everything Bagel Bites
Description
These Everything Bagel Bites are soft, fluffy, and packed with flavor, making them the perfect grab-and-go breakfast or snack. Made with just a few simple ingredients, they come together with minimal prep and bake up golden on the outside while staying soft inside. Their satisfying texture and protein boost make them a delicious homemade alternative to store-bought bagels.
Ingredients
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth, then mix it with the self-rising flour until a soft dough forms. If the dough is too sticky, add a bit more flour as needed.
- Roll the dough into 8 evenly sized balls, then coat them generously in everything bagel seasoning. Arrange them on the prepared baking sheet.
- Bake for 20-25 minutes, or until puffed & golden brown. Let them cool slightly before serving warm with cream cheese, butter, or your favorite dip. Enjoy!
Note
• Blend the cottage cheese until completely smooth for the best dough texture.
• If the dough feels sticky, add a little more flour until it's easy to handle.
• Roll the bagel bites to a similar size so they bake evenly.
• Don't overbake, as they can become dry; remove them once golden brown.
