Mango Lime Sorbet
Description
This Mango Lime Sorbet is smooth, refreshing, and bursting with bright tropical flavor. Made with just 3 simple ingredients, it's the perfect way to cool down on a warm day or satisfy a sweet craving without much effort. Light, naturally fruity, and incredibly refreshing, this homemade sorbet tastes like summer in every spoonful.
Ingredients
Instructions
- Add the frozen mango chunks, lime juice, monk fruit sweetener, and water to a high-powered blender or food processor.
- Blend until completely smooth and creamy, stopping occasionally to scrape down the sides as needed. If the mixture is too thick to blend, add a small amount of additional water, one tablespoon at a time.
- Once smooth, transfer the mixture to a loaf pan or freezer-safe container and spread it into an even layer.
- Cover tightly and freeze for 5–6 hours or overnight until firm.
- When ready to serve, allow the sorbet to sit at room temperature for 5–10 minutes to soften slightly for easier scooping.
- Scoop into bowls or serving glasses and enjoy immediately.
Note
• Use frozen mango chunks for the creamiest texture and easiest blending.
• Adjust the sweetener based on the sweetness of your mangoes and personal preference.
• Freshly squeezed lime juice provides the brightest flavor.
• If the mixture becomes too soft while blending, freeze it longer before serving.
• Let the sorbet sit for a few minutes before scooping for a smoother texture.
• Store in an airtight container to help prevent ice crystals from forming.
